Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:

1. Prepare 6-8 new potato (or what you have in hands)
2. Make ready 2 burger beef, cut small or about 200 gr mince (optional)
3. Get For sambal:
4. Take 8 red chilies (deseeded if you dont like spicy) - cut small
5. Get 8 Thai chilies (optional)
6. Take 4 shallots - cut small
7. Take 4-5 garlic
8. Prepare 1 tomato or 6 cherries tomatoes (add as desire if you like)
9. Take 1-2 tbsp brown sugar (or granulated)
10. Prepare 1 tsp himalayan salt
11. Get 1 tsp pepper (more if you like me)
12. Make ready 1 tsp chicken/mushroom knorr (optional)
13. Prepare 1 tsp lemon juice (optional)
14. Get 1/4 cup oil

Steps to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:

1. What you need to prepare
2. For potato - clean, cut and fry them - let it cool and put in fridge overnight
3. If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is
4. Skip this for Vegan - Prepare wok, without any oil, stir fry the beef till its cooked - set aside and leave the oil to use in our sambal. (if you use burger, cut them little and fry them) - feel free to put them in the oven too if you like.
5. Sambal: in a blender, put the chilli, shallots, garlic and tomatoes. blends till smooth
6. In wok that we previously used, add oil, wait till hot and put the blends mix of sambal. add the salt, brown sugar and knorr.
7. Cook this in medium to low, stirring it occasionally. I usually put my timer in 15 minutes. to stirred (as it will stick otherwise). continue till sambal loose all the water, change its colour and thicken. This will take about an hour. You will see the oil will start to separate. If you dont want to use all the sambal, this is when you separate and put in jar.
8. Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready.
9. This can be put in fridge up to maybe 3 days.

So that’s going to wrap it up for this special food sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!