Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, saag aloo #mycookbook. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Saag Aloo #MyCookbook is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Saag Aloo #MyCookbook is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have saag aloo #mycookbook using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Saag Aloo #MyCookbook:

1. Get 1 handful new potatoes, par-boiled, peeled and diced
2. Take 1 knob butter and 1tbsp rapeseed oil
3. Get 1 tsp mustard seed
4. Make ready 1 tsp cumin seed
5. Prepare 1/4 tsp fennel seed
6. Make ready 1 tsp onion seed
7. Make ready 1/4 tsp turmeric
8. Prepare 1/4-1/2 tsp chilli flakes
9. Take 1 couple of handfuls of spinach
10. Take Salt
11. Get 1 large pinch of curry leaves

Instructions to make Saag Aloo #MyCookbook:

1. Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance.
2. Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally.
3. Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two.
4. Serve as a side to your favourite curry.

So that is going to wrap this up with this exceptional food saag aloo #mycookbook recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!