Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, use-up vegetable chunky broth. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Use-up Vegetable Chunky Broth is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Use-up Vegetable Chunky Broth is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have use-up vegetable chunky broth using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Vegetable Chunky Broth:

1. Prepare 1 tbsp cold-pressed vegetable oil
2. Get 1 red onion, finely chopped
3. Take 1 brown onion, finely chopped
4. Take 2 cloves garlic, chopped
5. Prepare 1 stick celery, chopped
6. Take 1 carrot, diced
7. Take 2 new potatoes, diced
8. Prepare 200 g red lentils
9. Take 1 1/2 litres vegetable stock (I used “Marigold” powder)
10. Get Salt
11. Make ready Ground black pepper

Instructions to make Use-up Vegetable Chunky Broth:

1. Heat the oil in a stock pot or large saucepan and gently fry the onions and garlic for 3-4 minutes to soften. Address celery and cook for a further minute, stirring occasionally.
2. Add the carrot, potatoes, lentils and stock and stir thoroughly. Bring to the boil, then stir well, cover and simmer for 25-30 minutes and vegetables are cooked.
3. Season to taste, then serve piping hot with a little bread.

So that is going to wrap this up with this exceptional food use-up vegetable chunky broth recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!