Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, light, quick & simple vegetable soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Light, Quick & Simple Vegetable Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Light, Quick & Simple Vegetable Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Light, Quick & Simple Vegetable Soup:

1. Prepare 1 tbsp vegetable oil (cold-pressed is best)
2. Take 2 large onions, chopped
3. Get 2 cloves garlic, chopped
4. Take 3 new potatoes, in small chunks
5. Make ready 2 carrots, diced
6. Make ready 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
7. Prepare 1/2 tsp dried thyme
8. Take 1/2 tsp dried rosemary
9. Prepare 1 tsp sugar
10. Make ready Salt
11. Prepare Ground black pepper

Instructions to make Light, Quick & Simple Vegetable Soup:

1. Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
2. Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
3. Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
4. Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.

So that’s going to wrap this up for this exceptional food light, quick & simple vegetable soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!