Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, use-up tomato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Use-up Tomato Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Use-up Tomato Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook use-up tomato soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use-up Tomato Soup:

1. Prepare 2 tbsp vegetable oil, preferably cold-pressed
2. Get 1 onion, chopped
3. Make ready 1 stick celery, chopped
4. Take 3 cloves garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!)
5. Get 1 carrot, diced
6. Prepare 3 small new potatoes, washed but skins on and diced
7. Prepare 1.25 kg ripe tomatoes, quartered and cores removed
8. Make ready 1 tsp sugar
9. Get 1 tbsp tomato purée
10. Take 1 tsp dried oregano
11. Prepare 1 tsp dried thyme
12. Take 1.5 litres vegetable stock (I used “Marigold” bouillon powder)
13. Get Salt
14. Prepare Ground black pepper
15. Take Crème fraîche (optional)

Instructions to make Use-up Tomato Soup:

1. Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
2. Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently.
3. Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally.
4. Taste and season as wished. Add a little more sugar if you think needed.
5. Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished.

So that’s going to wrap this up for this exceptional food use-up tomato soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!