Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leek & celery soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Leek & Celery Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Leek & Celery Soup is something which I have loved my whole life. They’re nice and they look fantastic.

The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. A simple, clear cut tutorial on how to work with leeks. If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends!

To get started with this particular recipe, we have to prepare a few components. You can cook leek & celery soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leek & Celery Soup:

1. Take 1 tbsp vegetable oil, preferably cold-pressed
2. Take 1 small onion (I used red onion coz had one spare), chopped
3. Get 1 leek, washed and thinly sliced
4. Make ready 3-4 sticks celery, chopped with leaves set aside for Step 6
5. Prepare 3 cloves garlic, chopped
6. Prepare 100 g new potatoes, diced
7. Prepare 1 1/2 litre vegetable stock (I used Marigold powder)
8. Prepare 2 bay leaves
9. Take Salt
10. Get Ground black pepper
11. Get 100 ml low-fat crème fraiche

Gay) is a vegetable belonging, with onion and garlic, to the Alliaceae, the onion family. leek. The small, little green sprig of onions that Farfetch'd (The Pokemon) carries with it at all times The leek gets its name due to its tendency to split open and release fluid when it grows faster than the. The younger the leek, the more delicate the flavor and texture. Leeks are a member of the Allium family, just like garlic, onions, and lilies.

Instructions to make Leek & Celery Soup:

1. Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onion for 2 minutes, stirring only to avoid sticking.
2. Add the leek and cook for a further 3 minutes, stirring occasionally.
3. Stir in the celery, garlic and potato and continue cooking for a further 5 minutes or until the leeks are soft but not browned, stirring occasionally.
4. Add the stock and stir gently but thoroughly. Add the bay leaves, bring to the boil, cover and simmer for 25 minutes or until the vegetables are nicely softened, stirring occasionally. Remove the bay leaves.
5. Move the pan off the heat, season to taste, whizz to the desired consistency (or, as I chose to do, leave it unwhizzed) and then stir in the crème fraîche.
6. Return to the heat and quickly bring the soup to piping hot but not boiling point and serve into warmed soup bowls. Garnish with the set-aside celery leaves.
7. Serve with granary bread or crusty rolls - if you’re allowing yourself the carbs!

The younger the leek, the more delicate the flavor and texture. Leeks are a member of the Allium family, just like garlic, onions, and lilies. They are used in recipes This is achieved by growing the leeks in trenches and then burying the stalks in dirt as they grow so. Leeks can be planted as a crop or can be used as an ingredient in several cooking recipes. Leeks are used in recipes such as Liver & Onions or Perched Perch.

So that is going to wrap it up for this special food leek & celery soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!