Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, corned beef hash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corned Beef Hash is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Corned Beef Hash is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook corned beef hash using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Hash:

1. Prepare 300 g new potatoes, skins on
2. Get Salt
3. Prepare 1 tbsp vegetable oil, preferably cold-pressed
4. Get 2 banana shallots, chopped
5. Make ready 3 cloves garlic, chopped
6. Prepare 1 red pepper, deseeded and chopped
7. Get 1 tin corned beef, cubed
8. Take 1 tsp Worcestershire sauce
9. Make ready 2 eggs
10. Get Ground black pepper

Instructions to make Corned Beef Hash:

1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
5. Meanwhile separately fry two eggs.
6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!

So that is going to wrap it up with this exceptional food corned beef hash recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!