Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, use-up celery & tomato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Use-up Celery & Tomato Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Use-up Celery & Tomato Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Celery & Tomato Soup:

1. Take 1 tbsp vegetable oil
2. Make ready 2 onions, chopped
3. Make ready 3 cloves garlic, chopped
4. Make ready 8 sticks celery, chopped
5. Take 350 g tomatoes, chopped
6. Take 1 x 400 g tin chopped tomatoes
7. Take 250 g new potatoes, diced
8. Prepare 1 litre vegetable stock (I used Marigold powder)
9. Take 1 tsp smoked paprika
10. Take 1 tsp dried thyme
11. Prepare 1 tbsp dried oregano
12. Prepare 1/2 tsp hot chili flakes
13. Get 2 bay leaves
14. Take Salt
15. Prepare Ground black pepper
16. Make ready 1/2 tsp brown sugar
17. Take Crème fraîche (optional)
18. Prepare Chopped parsley (optional)

Steps to make Use-up Celery & Tomato Soup:

1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.

So that’s going to wrap this up for this exceptional food use-up celery & tomato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!