How to Prepare Award-winning Egg & Potato Curry with Keema Rice

Egg & Potato Curry with Keema Rice
Egg & Potato Curry with Keema Rice

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg & potato curry with keema rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg & Potato Curry with Keema Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Egg & Potato Curry with Keema Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg & Potato Curry with Keema Rice:
  1. Make ready Handful boiled new potatoes
  2. Take 3 free range eggs softly boiled
  3. Prepare 1 red onion sliced
  4. Take 1 tsp chilli powder
  5. Take 1 tsp turmeric powder (half in the curry half for the rice)
  6. Get 1 tsp cumin powder
  7. Take Selection of red and green chillis finely chopped
  8. Make ready 400 ml coconut milk
  9. Get Cooked basmati rice
  10. Make ready 100 g lamb mince
  11. Make ready 1/2 tsp Garam masala
  12. Prepare 1/2 tsp curry powder
  13. Prepare leaves Coriander
Instructions to make Egg & Potato Curry with Keema Rice:
  1. Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
  2. Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
  3. Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.

So that’s going to wrap this up with this special food egg & potato curry with keema rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!