Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker lamb. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow cooker lamb is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Slow cooker lamb is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker lamb using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow cooker lamb:

1. Take 1 medium red onion
2. Make ready 1 leek
3. Prepare 2 medium carrots
4. Take 50 g button mushrooms
5. Prepare 6 new potatoes (or 3 regular potatoes)
6. Make ready 1 rolled breast of lamb
7. Prepare 6 sprigs fresh thyme
8. Get 400 ml lamb stock
9. Prepare 1 tbsp vegetable oil

Instructions to make Slow cooker lamb:

1. In a frying pan cook the onion leek and mushrooms until softened and just taking on colour. Add these to the slowcooker.
2. Then in the same pan seer the outside of the lamb to brown on all sides. Add the part cooked lamb to the slow cooker.
3. Add the thyme, chopped carrots and chopped potatoes around the meat. Pour in the stock.
4. Cook for about 5 hours so the meat becomes meltingly tender.

So that is going to wrap this up for this exceptional food slow cooker lamb recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!