Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, use-up ham, shallot, chili & pepper frittata. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Use-up Ham, Shallot, Chili & Pepper Frittata is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Use-up Ham, Shallot, Chili & Pepper Frittata is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have use-up ham, shallot, chili & pepper frittata using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Use-up Ham, Shallot, Chili & Pepper Frittata:

1. Get 250 g new potatoes, skins on
2. Prepare 40 g butter
3. Make ready 4 banana shallots, peeled and sliced
4. Make ready 4 cloves garlic, sliced
5. Make ready 1 red chili with seeds, sliced
6. Make ready 1 red pepper, deseeded and in thin, short slices
7. Make ready 6 eggs
8. Prepare 150 ml milk
9. Prepare Salt
10. Prepare Ground black pepper
11. Prepare 150 g baked ham, diced
12. Make ready 70 g Comté cheese, grated

Instructions to make Use-up Ham, Shallot, Chili & Pepper Frittata:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
2. Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside.
3. Use a little of the butter to lightly grease a baking dish.
4. Melt the remaining butter in a frying pan and gently fry the shallots for 4 minutes, stirring only to avoid sticking. Add the garlic, chili and pepper and stir gently but thoroughly. Cook for a further 4 minutes or until all is softened but not burnt.
5. Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese.
6. Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly.
7. Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates, either on its own or with accompaniments of your choice. A light salad goes well.

So that is going to wrap it up for this exceptional food use-up ham, shallot, chili & pepper frittata recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!