Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cod in parma ham with roasted vegetables #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cod in Parma ham with roasted vegetables #mycookbook is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cod in Parma ham with roasted vegetables #mycookbook is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cod in parma ham with roasted vegetables #mycookbook using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cod in Parma ham with roasted vegetables #mycookbook:

1. Get 2 fillets of cod or any white fish
2. Take 4 slices Parma ham
3. Prepare 1 large or 2 small onions
4. Take 2 red peppers
5. Take Some small new potatoes (however many you want)
6. Get Olive oil and balsamic vinegar
7. Make ready to taste Salt and pepper

Instructions to make Cod in Parma ham with roasted vegetables #mycookbook:

1. Chop the onions and peppers and drizzle with oil oil. Season. Roast at 180 degrees for approx 20 minutes. Meanwhile, boil the potatoes until almost cooked.
2. Drain the potatoes and add to the tray of roasting vegetables, stir to ensure the potatoes get a coating of oil and put back into the oven for a further 10 minutes.
3. Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Put back into the oven for approx 15 minutes, until the fish is just cooked.
4. Serve as it is or with a green vegetable.

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