Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, my family's new year soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My family's New Year Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My family's New Year Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have my family's new year soup using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My family's New Year Soup:

1. Prepare 400 g Daikon Radish
2. Get 200 g Carrot
3. Take 200 g chicken
4. Make ready 20 g Kombu (dried laver)
5. Prepare 6 pieces Mochi (sticky rice cake)
6. Get 2 teaspoon salt
7. Take 1 tablespoon soy sauce

Instructions to make My family's New Year Soup:

1. Shred Daikon Radish and carrot. Cut Kombu with scissors
2. Cut chicken small size
3. Put 2000ml water and chicken and vegetables and bring to boil.
4. Skim off the scum for making clear soup. Cook for 15 minutes till softened. Put salt and soy sauce.
5. Cook Mochi in soup till it comes soft.
6. This is Mochi sticky rice cake
7. This photo is Osechi (special traditional meal box) we eat 1~3 January new year's days.
8. Osechi

So that is going to wrap this up for this special food my family's new year soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!