Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:

1. Prepare brine
2. Get 5 frenched pork chops
3. Make ready 1 gallon boiling water
4. Prepare 1 gallon ice
5. Prepare 1 cup kosher salt
6. Prepare 1 cup brown sugar
7. Make ready 4 sprigs sage
8. Get 10 clove garlic
9. Prepare 1 quartered onion
10. Prepare 2 carrots
11. Take 2 stalks celery
12. Make ready captain morgan demi
13. Take 6 oz captain morgan spiced rum
14. Prepare 3 green apples
15. Prepare 1 quart chicken stock
16. Prepare 1 quart apple cider

Instructions to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:

1. For the brine Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes
2. Use the gallon of ice to cool down your brine
3. Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***
4. For the demiglaze In a medium sauce pot heat about a tablespoon of butter and carmelize your apples.
5. Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder
6. When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***
7. Plate it up and add the love! Meaning the captain morgan demi of course:-)

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