Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys mackerel with new potatoes & apricot sauce gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys mackerel with new potatoes & apricot sauce gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF:

1. Take 600 g new (baby) potatoes / salad potatoes
2. Get 240 g apricots, halved - keep the stones
3. Get 1/4 inch cube of peeled ginger, finely chopped
4. Make ready 1 tbsp lemon juice
5. Prepare 1 tbsp water
6. Prepare 4 mackerel fillets (or other oily fish portions)
7. Make ready 1/2 tbsp olive oil
8. Get to taste salt & pepper
9. Get garden salad to serve

Steps to make Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF:

1. Bring the whole baby potatoes to boil in a salted water, just enough to cover the potatoes
2. Boil for 15 minutes until fork tender
3. Meanwhile make the sauce by putting the apricots, their stones and chopped ginger into another saucepan with the lemon juice and water - the stones contain pectin and help thicken the sauce naturally
4. Cover and simmer on a low heat for around 15 minutes until very soft
5. Remove the stones, let the mixture cool for 5 minutes then puree smooth with an immersion blender or liquidiser
6. Score the skin on the mackerel and rub with the olive oil
7. Season with salt and pepper then grill / broil on high, skin-side up for 5 minutes or until the flesh is opaque in colour
8. Drain the potatoes and season with a sprinkling of salt and a knob of butter - I use Stork gold-foil margarine as it's dairy and soy free
9. Serve the fish with the sauce, a garden salad and the new potatoes

So that is going to wrap it up for this special food vickys mackerel with new potatoes & apricot sauce gf df ef sf nf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!