How to Prepare Super Quick Homemade New year's Eve packed Portobello Mushrooms Lunch.😁

New year's Eve packed Portobello Mushrooms Lunch.😁
New year's Eve packed Portobello Mushrooms Lunch.😁

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, new year's eve packed portobello mushrooms lunch.😁. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

New year's Eve packed Portobello Mushrooms Lunch.😁 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. New year's Eve packed Portobello Mushrooms Lunch.😁 is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook new year's eve packed portobello mushrooms lunch.😁 using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make New year's Eve packed Portobello Mushrooms Lunch.😁:
  1. Make ready 4 Portobello mushrooms stem taken out
  2. Take 4 slices Black Pudding
  3. Make ready 4 Slices Chopped Pork or Spam or Spam
  4. Take 4 Tbls stilton blue cheese
  5. Make ready 4 sheets tin foil to wrap them in
Instructions to make New year's Eve packed Portobello Mushrooms Lunch.😁:
  1. Take out the stem in the middle of the mushrooms. Then add the black pudding to each one.
  2. Add the spam or chopped pork next. Then the cheese
  3. Place one in the middle of the tin foil and pull up the four corners and fasten at the top taking care not to press the foil on the top of the mushroom. Add to pre heated oven on 190C heat for 25 minutes. Take them out and put them gently onto kitchen paper to drain off the juices from the mushroom.

So that is going to wrap it up for this special food new year's eve packed portobello mushrooms lunch.😁 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!