Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, new year eve lentils (sweet and sour lentils). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

New year eve lentils (sweet and sour lentils) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. New year eve lentils (sweet and sour lentils) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook new year eve lentils (sweet and sour lentils) using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make New year eve lentils (sweet and sour lentils):

1. Make ready 350 g lentil
2. Prepare 4 onions
3. Get 2 carrots
4. Prepare 400 g potato
5. Make ready 2 tablespoon oil/butter
6. Take 2 tablespoon brown sugar
7. Take 2 tablespoon vinegar
8. Make ready 1 dry (spicy) sausage
9. Make ready 1 teaspoon salt

Steps to make New year eve lentils (sweet and sour lentils):

1. Soak the lentil in the water overnight
2. Chop onion, carrots, potatoes and sausage into bite-sized pieces
3. Put the olive oil and brown sugar in a small saucepan and caramelize the sugar
4. Add the chopped vegetables
5. Boil the lentil for 5 minutes and then add it into saucepan
6. Add the salt and sausage and then mix
7. Add the vinegar and then mix it.
8. Boil for 30 minutes until the carrots and potatoes get soft
9. Youtube video; https://youtu.be/gsEHJfU1wrs

So that is going to wrap it up with this exceptional food new year eve lentils (sweet and sour lentils) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!