Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese new year soup 2020 (ozoni お雑煮). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Japanese new year soup 2020 (Ozoni お雑煮) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Japanese new year soup 2020 (Ozoni お雑煮) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese new year soup 2020 (ozoni お雑煮) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese new year soup 2020 (Ozoni お雑煮):

1. Take 8 x8 cm dashi konbu (dried kelp)
2. Make ready 1 tbsp soy sauce
3. Take Pinch salt
4. Prepare Half block soft tofu
5. Take 2 tbsp yellow miso paste (can be any miso paste)
6. Get 1 Carrot

Instructions to make Japanese new year soup 2020 (Ozoni お雑煮):

1. Prepping your ingredients, cut up dashi konbu into small 1x3cm, cut tofu into small dice shape, cut up carrot as you prefer but I like to cut my carrots into flower shape.
2. Boil water with dry konbu and carrot for about 15 min. Then add miso paste and let it cook for another 5 min.
3. Add some tofu in and seasoning with soysauce and a tiny pinch of salt.
4. For Japanese new year celebration, add some Japanese mochi in the soup and have your soup with a brand new chopsticks for the brand new year.

So that’s going to wrap it up with this special food japanese new year soup 2020 (ozoni お雑煮) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!