Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate cake with chocolate fresh cream. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate cake with chocolate fresh cream is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chocolate cake with chocolate fresh cream is something which I have loved my entire life. They are nice and they look wonderful.

Easy and simple cake recipe of how to make chocolate ganache with fresh cream. I prefer Amul's fresh cream but you can use any brand of dark chocolate and.. GastroLab This amazing-looking chocolate layer cake with Mascarpone cream frosting and fresh berries is an irresistible temptation for all food lovers. Gently fold egg whites into the chocolate batter.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate cake with chocolate fresh cream using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake with chocolate fresh cream:

1. Prepare For chocolate cake
2. Get 200 gr (1 3/4 cup) all purpose flour
3. Make ready 70 gr NATURAL cocoa powder (non dutch)
4. Get 200 gr granulated sugar / Xylitol
5. Take 1 tsp baking powder
6. Prepare 2 tsp baking soda
7. Prepare 1 tsp himalayan salt
8. Prepare 2 tsp instan / espresso coffee powder
9. Prepare 120 ml (1/2 cup) vegetable oil
10. Make ready 3 eggs (or 2 large)
11. Get 2 tsp vanilla extract
12. Make ready 1/2 cup hot coffee (from 1 sachet or 1.5 tsp coffee powder
13. Prepare 1/2 cup buttermilk
14. Take 180 gr (3/4 cup) sour cream
15. Make ready Fresh cream (put the whisk and bowl in fridge before hand)
16. Take 600 ml double cream or whipped cream (cold)
17. Make ready 1 cup cocoa powder (I mix with whittard hot chocolate powder as it wasnt enough)
18. Prepare 1/3 cup icing sugar (you can add or less this to your taste)

Its a dark chocolate cake filled with dark chocolate ganache and butterscotch sauce frosted with freshcream. This chocolate layer cake turns out so fluffy and nice. Honestly, it's pretty simple and straightforward to make. Don't over-beat the frosting or it will turn buttery.

Steps to make Chocolate cake with chocolate fresh cream:

1. Used 9 inch circle pans. Grease both tins with butter, and use cocoa powder to cover all area. Set the oven to 180c
2. Mix the dry: In a bowl, shift the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder — whisk together and set aside.
3. In another bowl, Mix the wet: put eggs and oil, vanilla together on whisk until combined. Add the buttermilk and sour cream, mix until combined
4. Now, Pour the wet ingredients into the dry ingredients (that we set aside before), last add the hot coffee. Whisk or beat on low speed until the batter till combine.
5. Divide batter evenly. Bake in middle rack for about 30 minutes till cooked (use toothpick to check). Remove the cakes from the oven and set on a wire rack. Allow to cool in pans before transfer
6. Fresh cream: take out all ingredients from fridge to use right away. Put he double cream, cocoa and icing sugar whisk using low setting till mix. Then use middle / high settings. Stop when it stiff. Taste it to your liking.
7. You can now decorate the cake. Put the first cake, add the chocolate cream, put another layer of cake. Then the last cream. Decorate as you please. I put some strawberries as we just been to strawberries farm on that weekend. Oh and cherries!

Honestly, it's pretty simple and straightforward to make. Don't over-beat the frosting or it will turn buttery. Rolled Cake with Caramel Nuts and Chocolate Nougat PowderOn. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple Chocolate truffle cake with amaretto cream.

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