Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baby new potatoes in chives and butter sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baby New Potatoes in Chives and Butter Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Baby New Potatoes in Chives and Butter Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have baby new potatoes in chives and butter sauce using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baby New Potatoes in Chives and Butter Sauce:

1. Get Baby new potatoes, as needed per person
2. Take Handful freshly chopped chives
3. Take to taste Salt
4. Make ready to taste Grounded black Pepper
5. Get 2-3 tbsp butter

Steps to make Baby New Potatoes in Chives and Butter Sauce:

1. Boil the potatoes whole in salted water. I peeled them after boiling the potatoes once they were cooled but they can be peeled before hand.
2. Drain and allow the potatoes to cool enough to handle. Cut any bigger potatoes in half.
3. Add the potatoes back to the saucepan, then toss in the butter, salt and pepper, allow to heat through on low until butter has melted then add the chives and toss gently all together carefully not to break the potatoes. Serve immediately.

So that’s going to wrap it up with this exceptional food baby new potatoes in chives and butter sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!