Simple Way to Prepare Perfect Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese

Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese
Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese:
  1. Get Handful Cornish new potatoes
  2. Make ready Kale from the local farm shop
  3. Take Scattering of pine nuts
  4. Make ready Cornish butter
  5. Get Cornish sea salt
  6. Make ready Lemon juice
  7. Take 75 g Cornish blue cheese crumbled
Instructions to make Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese:
  1. Bring the potatoes to the boil in salted water with a dash of lemon juice added. Turn off the hob and cover with a lid. Get a couple of slices of crusty bread and cut them into croutons. Heat a frying pan and add a good knob of Cornish butter. Fry your croutons until golden, let them drain on some kitchen paper.
  2. Give the same pan a wipe, add another knob of butter and sauté the halved new potatoes until crisp and golden. Add your pine nuts for a minute to gently colour. Wash your Kale and add this to the potatoes. The water residue will help cook out the kale.
  3. Assemble the kale and potatoes on a plate, add your buttered croutons and crumble the cheese on top.

So that’s going to wrap this up with this special food cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!