Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, new year’s eve canary islands pork & caramelised apples. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

New Year’s Eve Canary Islands Pork & Caramelised Apples is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. New Year’s Eve Canary Islands Pork & Caramelised Apples is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook new year’s eve canary islands pork & caramelised apples using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make New Year’s Eve Canary Islands Pork & Caramelised Apples:

1. Make ready Pork fillet
2. Make ready 2 apples thinly sliced
3. Make ready 1 tbsp brown sugar
4. Prepare 100 ml water
5. Make ready Salt & pepper
6. Prepare 1 tbsp vegetable oil

Steps to make New Year’s Eve Canary Islands Pork & Caramelised Apples:

1. In a small frying pan add brown sugar and gently warm until the sugar caramelises. Add the water and finely sliced apples and gently cook until soft. - Take the fillet and gently slice to form a flap. - Add the caramelised apples and truss up the fillet using butchers string.
2. In a larger frying pan add a tablespoon of oil and pan fry the seasoned pork until the fillet has been seared all around. - Place on a baking tray in a preheated hot oven and roast for 8-10 mins (check to see if it’s cooked) remove and cover loosely with foil to rest the meat. - - Serve with a mixed pepper salad and a ginger & orange chutney.

So that is going to wrap this up with this special food new year’s eve canary islands pork & caramelised apples recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!