Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vermicelli upma. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vermicelli Upma is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vermicelli Upma is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vermicelli upma using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli Upma:

1. Get 1 spoon urad dal
2. Prepare 1 spoon channa dal
3. Take 1 small bowl roaster vermicelli
4. Prepare 1/2 spoon cuming seeds
5. Prepare 1/2 spoon black mustard seeds
6. Take 1 spring curry leaves
7. Make ready 1 chopped chilli
8. Prepare 1 small chopped onions
9. Prepare 5 peanut optional
10. Get 1 cup water
11. Take Vegetables as per own choise
12. Get Salt as per taste

Steps to make Vermicelli Upma:

1. Cooked urad and chana dal in a cooker adding pinch of salt with 1 whistle. Then drain out the water. Fry the peanut and keep aside.
2. Now cut the vegetables into small pieces as per own choise and keep it ready.
3. Now in a pan add oil. Then add cuming & black mustard seeds. Once it spluttered then add curry leaves, chopped onions & chilli and cook for 5 minutes.
4. Then add cut vegetables and salt as per taste. Cook it for another 10 minutes. Now add urad and chana dal, peanut and mix well.
5. Then add roasted vermicelli mix well. Then add water and cook it on a low flame. Once all vegetables & vermicelli cooked properly, water dries out. Then serve hot.

So that’s going to wrap this up for this exceptional food vermicelli upma recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!