Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese tuna mayo toast pizza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Tuna Mayo Toast Pizza is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Japanese Tuna Mayo Toast Pizza is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese tuna mayo toast pizza using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Tuna Mayo Toast Pizza:

1. Take 1 tbsp kewpie mayo
2. Make ready 1 can tuna in oil
3. Take 3 slices your choice of bread
4. Prepare 3/4 cups corn kernels
5. Prepare 1 cup shredded mozzarella cheese
6. Get 1 tsp Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning

Steps to make Japanese Tuna Mayo Toast Pizza:

1. Pre-heat oven to 400°F.
2. Place bread slices on a baking pan.
3. Evenly spread mayo on each slice.
4. Drain oil from canned tuna and place tuna on each slice.
5. Sprinkle corn kernels on each slice.
6. Put shredded mozzarella cheese on each slice.
7. Sprinkle Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning on each slice.
8. Put the baking pan in oven at 400°F to cook for10 minutes, or till the cheese on top melt.

So that is going to wrap it up with this special food japanese tuna mayo toast pizza recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!