Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, #daliya pulav. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

#Daliya Pulav is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. #Daliya Pulav is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have #daliya pulav using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make #Daliya Pulav:

1. Take 1 Cup Daliya
2. Prepare 3 Cup Water
3. Prepare 2 Tasp Desi Ghee
4. Make ready 1 Tsp Jeera
5. Take 1 Green Onion Chop With Green Leafs
6. Make ready 2 Chop Carrots
7. Get 1 Chop Capcicum
8. Make ready 1 Chop Tomato
9. Get 2 Chop Green Chilli
10. Take 1 Tasp Ginger Garlic Paste
11. Get 2 Tasp Chop Green Coriander
12. Make ready 1/2 Cup Fresh Peas
13. Take 1 Tsp Salt
14. Make ready 1 Tsp Garam Masala
15. Make ready 1/2 Tsp Red Chilii Powder
16. Prepare 1/4 Tsp Turminc Powder
17. Prepare And Garnish with Chop Coriander

Instructions to make #Daliya Pulav:

1. First add the ghee in hot cooker or add daliya just stir an Roast 3To4Mint
2. And add ginger gallic Paste or jeera again stir now add all cutting veggies
3. Or add all spices mix and again roast 2To3 mints Properly just adding the water little mix well
4. Cover the lid and Cook this for 2 vicle or after vicle proper remove the baap open the lid very testy,danedar Khilahila daliya pulav are ready
5. Now Serve the serving plate with garnish and serve it.

So that’s going to wrap this up for this exceptional food #daliya pulav recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!