Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo matar sabji. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo matar sabji is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Aloo matar sabji is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook aloo matar sabji using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aloo matar sabji:

1. Prepare 300 gm potato
2. Get 150 gm green matar
3. Make ready 2 table spoon ginger paste
4. Get Big size tomato(1 piece)
5. Make ready Chillies paste
6. Get Coriander powder
7. Take Turmeric powder
8. Take Salt and sugar
9. Take Some Cummins
10. Take Kashmiri mirch
11. Prepare Garam masala

Steps to make Aloo matar sabji:

1. Boil the potato
2. Boil the peas
3. Cut the tomatoes
4. Paste the ginger and chillies
5. Ready the spices
6. Fry the Cummins and tomatoes properly
7. Fry the spices for 10 mins
8. Cook the vegetables for
9. Cook properly for 10 mins
10. Your aloo matar sabji is ready to serve

So that is going to wrap it up for this special food aloo matar sabji recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!