Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, bajra ka crispy paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bajra ka crispy paratha is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bajra ka crispy paratha is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook bajra ka crispy paratha using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bajra ka crispy paratha:

1. Prepare 1 cup bajara flour
2. Take 2 Spoon wheat flour
3. Get Salt to taste
4. Make ready 1/4 cup ghee
5. Prepare As needed water

Steps to make Bajra ka crispy paratha:

1. Take a big bowl.Add bajara flour & wheatflour.
2. Add salt to taste. Add water & kneed a soft dough.
3. Make small balls. Spread dry wheat flour on slap. Roll with roller pin. Make paratha.
4. Heat a nonstick tava.Add ghee & put paratha on tawa. Add ghee & cook both side till brown & crispy.
5. Ready bajara ka crispy paratha. Serve with aalo matar ki veg & bathuya ka rayata.

So that’s going to wrap this up with this exceptional food bajra ka crispy paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!