Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crunchy garlicky pearl millet vaghariyu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crunchy garlicky pearl millet vaghariyu is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Crunchy garlicky pearl millet vaghariyu is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have crunchy garlicky pearl millet vaghariyu using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy garlicky pearl millet vaghariyu:

1. Take 2 cups pearl millet flour
2. Make ready Salt
3. Make ready 1/4 cup Ghee
4. Take Pinch ajwain
5. Take Hot water for making dough
6. Prepare For tempering
7. Take 2 tbs ghee
8. Get 1 tps sesame seeds
9. Make ready 1 tsp chopped garlic
10. Make ready 1 tsp chilli ginger paste
11. Prepare Hing
12. Prepare 1/4 cup chopped coriander
13. Get 1 tsp lemon juice

Steps to make Crunchy garlicky pearl millet vaghariyu:

1. With hot water bind the pearl millet flour,add salt and knead properly
2. Make balls out of it and roll out roti.Roast it and apply ghee on it.Make all rotis (approx 8)
3. With help of palm crush out all rotis.
4. Heat ghee in pan,saute garlic,chilli ginger,hing,pinch of ajwain,and sesame seeds,add crushed pearl millet,add lemon juice,chopped coriander and pinch of salt n mix well.switch off the flame.
5. Serve hot

So that is going to wrap this up with this exceptional food crunchy garlicky pearl millet vaghariyu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!