Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, finger millet(ragi) cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Finger Millet(Ragi) Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Finger Millet(Ragi) Cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have finger millet(ragi) cookies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Finger Millet(Ragi) Cookies:

1. Make ready 1/2 cup Finger Millet flour
2. Prepare 1/1 cup Whole wheat flour
3. Make ready 1/2 cup Pure cow ghee
4. Make ready 1/2 cup Jaggery powder
5. Make ready 2 tablespoons Milk powder
6. Make ready 2 tablespoons Cornflour
7. Make ready 1/2 tsp Baking soda
8. Prepare 1/4 tsp Salt
9. Get 2-3 tablespoons Milk
10. Take 1 tablespoon Tutty fruity
11. Make ready Vanilla essence 4 drops or cardamom powder 1/2 teaspoon

Instructions to make Finger Millet(Ragi) Cookies:

1. First, sieve ragi and wheat flour, milk powder, cornflour, baking soda and salt thrice and keep in a deep glass bowl.
2. Then warm the milk. Add jaggery and dissolve it completely in milk. Do not allow milk to boil. Switch off flame as jaggery melts.
3. Add ghee and vanilla to the milk. Mix well. Preheat oven to 180°c for 10 minutes.
4. Add milk slowly to the flour mix. Lastly add tutty fruity if desired.Combine gently to a soft dough. Do not over knead. Add some more milk if needed.Co ver and keep for 5 minutes.
5. Then make small balls of the dough and flatten them a little. Line a baking tray with parchment paper. Brush lightly with oil. Or line with silicone mat.
6. Arrange the cookies on the tray. Keep some distance for cookies to expand. Then place in preheated oven and bake for 12 to 15 minutes till crisp. The colour will darken. Do not overbake and keep an eye on cookies. Ragi absorbs moisture fast so remove immediately from oven.
7. Cover the cookies with a dry cloth and store in airtight container after cooling. Enjoy healthy Finger Millet cookies!

So that is going to wrap this up for this exceptional food finger millet(ragi) cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!