Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo paratha punjabi style cook with chef phani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo Paratha Punjabi style Cook with Chef Phani is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Aloo Paratha Punjabi style Cook with Chef Phani is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook aloo paratha punjabi style cook with chef phani using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Paratha Punjabi style Cook with Chef Phani:

1. Make ready 500 grams Wheat Flour
2. Get Luke warm Water as required for soft dough
3. Get 1/2 tbsp Salt for Dough prep
4. Make ready 2 tbsp Oil for Dough prep
5. Get For Aloo Prep
6. Take 4 Big size Potatoes (aloo) boiled pealed and mashed
7. Get Salt as per taste
8. Get 1 1/2 tbsp Chat Masala powder
9. Prepare 1 tbsp Red Chilli Powder
10. Get 2-3 no’s Green chilli finely chopped
11. Make ready 1 big size Onion finely chopped
12. Get 1 bunch Coriander leaves finely chopped

Steps to make Aloo Paratha Punjabi style Cook with Chef Phani:

1. Take wheat flour and add all the above ingredients mentioned and make a soft dough
2. Cover the dough with wet cloth for Half an hour
3. Boil the potatoes and mash well and add all the above mentioned ingredients and mix well
4. Now dust the kitchen floor and knees the dough and cut into desire shapes and make round balls in equal size
5. Now fill the aloo mixture in to flatten round shaped dough and close the dough and with help of Bhelan make a round shape with not putting too much pressure
6. Now Heat the Iron tawa and place paratha and heat till small bubbles appears on both sides apply some ghee or oil till it done And serve with Dhai Pickle & Onions
7. Tips with Chef Phani Use Cast Iron tawa for better taste and texture

So that’s going to wrap it up with this exceptional food aloo paratha punjabi style cook with chef phani recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!