Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baingan bharta recipe | how to make authentic baingan ka bharta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baingan Bharta Recipe

To get started with this particular recipe, we must prepare a few components. You can have baingan bharta recipe | how to make authentic baingan ka bharta using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baingan Bharta Recipe | How To Make Authentic Baingan Ka Bharta:

1. Take 250 gms eggplant whole large one (either black or green-white)
2. Prepare 2 medium sized tomatoes (1 cup finely chopped)
3. Make ready 1 cup scallions (or regular red onion)
4. Make ready 4-5 garlic cloves
5. Make ready half cumin seeds
6. Take 1-1/2 tbsp red chilli powder
7. Make ready 1 tsp turmeric powder
8. Make ready 1/2 tbsp coriander powder
9. Get 1/2 tsp cumin powder
10. Get 3 tbsp oil
11. Take as required Fresh coriander leaves to garnish

Instructions to make Baingan Bharta Recipe | How To Make Authentic Baingan Ka Bharta:

1. You can only use large-sized eggplant for this recipe. Black colour eggplant is widely available in any region. I have used green colour eggplant which has less seeds. - Wash the eggplant and pat dry. with the knife, make small slits into the eggplant, and place 2-3 garlic cloves into it. then grease it with some oil.
2. Put eggplant into direct gas flame, cook it on open heat on medium heat, rotate it with spatula every 2-3 minutes. Make sure that it is cook from all the sides.
3. The skin must be burned or blistered completely, and eggplant must be soft enough, you can verify by using knife. If knife passed though easily, it is cooked otherwise roast more 3-4 minutes.
4. Then transfer the eggplant into cold water, and let it sit for 2-3 minutes. Remove the garlic clove from it and make paste of that roasted garlic with other remaining garlic ponds. Peel the skin off and chop it finely.
5. To start cooking baingan bharta, take 3-4 tbsp oil into pan, and add just little bit cumin seeds. Then add garlic paste and little red chilli powder. Cook it for 30 seconds and add chopped scallions, and again cook for 1-2 minutes. then add chopped tomatoes cook till tomatoes cooked perfectly.
6. Now do the seasoning. Add all masalas like turmeric and red chilli powder, cumin and coriander powder. adjust salt to taste and give a nice stir.
7. Add chopped or mashed roasted eggplant and mix it well. Cover with the lid and cook for 2 minutes. Your baingan bharta recipe is ready to serve. Garnish with some fresh coriander leaves.

So that is going to wrap it up for this special food baingan bharta recipe | how to make authentic baingan ka bharta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!