Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, 🧑🏽🍳🧑🏼🍳panang curry paste recipe • how to make thai panang curry paste |thaichef food. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. ThaiChef Food is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. ThaiChef Food is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🧑🏽🍳🧑🏼🍳panang curry paste recipe • how to make thai panang curry paste |thaichef food using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳Panang Curry Paste Recipe • How To Make Thai Panang Curry Paste |ThaiChef Food:
- Take 5 pcs. Big Dried chili
- Prepare 3 pcs. Small Dried Chili
- Get 3 tbsp. Vegetable oil
- Get 3 tbsp. Water
- Prepare 60 g. Shallot
- Make ready 50 g. Garlic
- Make ready 10 g. Galangal
- Get 10 g. Lemongrass
- Prepare 3 pcs. Kaffir lime leaves
- Get 1 tsp. Coriander seed
- Take 2 pcs. Coriander root
Instructions to make 🧑🏽🍳🧑🏼🍳Panang Curry Paste Recipe • How To Make Thai Panang Curry Paste |ThaiChef Food:
- Blend all ingredients below together with vegetable oil and water (normal recipe add 1 tsp. Shrimp paste and blend together) and some recipe also add roasted peanut 1 tbsp. (today I share one of Panang recipe without peanut)
- After blend Fry panang curry padte with medium heat until dried and cooked as shown •Done 😋😋 Ready to cook Panang curry ❤️
So that is going to wrap it up for this exceptional food 🧑🏽🍳🧑🏼🍳panang curry paste recipe • how to make thai panang curry paste |thaichef food recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
