Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, how to make a club sandwich. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

How to make a Club sandwich is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. How to make a Club sandwich is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have how to make a club sandwich using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make How to make a Club sandwich:

1. Take 1 Sliced loaf of bread
2. Get Cabbage
3. Prepare Carrots
4. Make ready Mayonnaise
5. Make ready Margarine
6. Prepare Egg
7. Get Sardine
8. Prepare Tomatoes
9. Get Cucumber
10. Make ready Lettuce

Steps to make How to make a Club sandwich:

1. You can use an oven to toast the back or use a non stick pan (but it's harder). When done. Slice off the sides.
2. Boil your egg, bring down. Peel the pack and chop to bits.
3. Slice the cabbage and grate the carrot into bits. Mix it with the chopped Egg and Mayonnaise. Slice your Tomatoes and Cucumber round. Set aside.
4. Open your sardine and mix with margarine. Set aside
5. This is a 3 layers set up. So in one layer, put your cabbage,egg/mayo mixture then 1 tomatoes,1 cucumber Then your lettuce. In the next later, spread your Sardine/margarine mix on it. Repeat this process till you get the desired no of Filled sandwiches. You can then slice it into halves to get the Sandwich shape. Then it's ready. You can put it in the fridge for slight chilling or use a toothpick to hold it in place and serve.

So that’s going to wrap it up with this special food how to make a club sandwich recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!