Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, how to fry crunchy samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to fry crunchy samosa is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. How to fry crunchy samosa is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook how to fry crunchy samosa using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make How to fry crunchy samosa:

1. Get 10 frozen samosas
2. Make ready Cooking oil for frying

Steps to make How to fry crunchy samosa:

1. Make sure you defrost your samosa and towel damp them before frying to remove excess water.
2. Heat oil in deep frying pan to 350 degres
3. Add just 5 samosas do not over crowd
4. Continue turning non stop until golden brown
5. Remove and put on kitchen towel do not cover
6. When adding the next batch be sure oil is hot again add samosa and repeat process.
7. Ready with the extra crunchines.

So that’s going to wrap it up for this special food how to fry crunchy samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!