Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, amritsari chole recipe how to make amritsari chole masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Amritsari Chole Recipe How To Make Amritsari Chole Masala is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Amritsari Chole Recipe How To Make Amritsari Chole Masala is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook amritsari chole recipe how to make amritsari chole masala using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amritsari Chole Recipe How To Make Amritsari Chole Masala:

1. Prepare 1 cup chickpea (before soaking)
2. Prepare 2 tea bags
3. Prepare to taste salt
4. Make ready 1/2 cup finely chopped onion
5. Prepare 2 green chilies slited
6. Take 1 tsp garlic paste
7. Take 1 inch ginger piece sliced and cut into julienne
8. Prepare 1 bay leaf
9. Make ready 4-5 cloves
10. Get as needed tomato puree
11. Take 1 tsp dry mango powder
12. Prepare 1 tsp garam masala
13. Make ready 1/2 tsp turmeric powder
14. Prepare 1 tsp red chilli powder (adjust as per you taste of spiciness)
15. Prepare 1 tsp coriander powder
16. Take 3 tbsp oil
17. Get 1/2 cup boiled chickpea with tea water

Steps to make Amritsari Chole Recipe How To Make Amritsari Chole Masala:

1. Soak chickpea for at least 4 hour. Overnight soaking will give best result.
2. Then transfer into pressure cooker, add ½ tbsp salt, pinch of baking soda (optional), 2 tea bags. remove tea powder from tea bag and cover with some muslin cloth and put into pressure cooker with chickpea
3. Cook for 5-6 whistle. And let it rest until it cools down. - After opening the pressure cook, remove tea bag, and strain chickpea. Do not throw that black water. Keep ½ cup water; it may be used for further cooking.
4. For cooking curry, take one pan add oil. Once it hot, add bay leaf and cloves. Then add onions and let it cook till golden brown. Then add slit green chilli and garlic paste.
5. Add tomato puree, dry mango powder and garam masala powder and let it cook completely. It may take 5-10 minutes
6. Then add turmeric, chilli and coriander powder. Adjust salt to taste. Add half cup boiled chickpea water. give a nice stir. - Add boiled chickpea and cook for another 5 minutes. Serve with plain paratha and some onions on sides.

So that is going to wrap it up with this exceptional food amritsari chole recipe how to make amritsari chole masala recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!