Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, dal makhni. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dal Makhni is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Dal Makhni is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dal makhni using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dal Makhni:

1. Make ready 1 cup Black masoor dal
2. Get 1 cup Green masoor dal
3. Get 2 cups Tomato puree
4. Take 4 chopped onion
5. Get 1 tsp Garlic paste
6. Take 1 tsp Ginger Paste
7. Take 3 tsp Red chilli powder
8. Make ready 1 tsp Garam masala
9. Make ready to taste Salt
10. Prepare 1 tbsp Sugar
11. Make ready 7-8 tbsp Butter
12. Get 4 tbsp Oil
13. Prepare as needed water

Steps to make Dal Makhni:

1. At First, boil both the lentil in pressure cooker for about 10 mins with 2 whistles and keep it aside
2. Then, in a non-stick kadhai, add Butter and little bit of oil.Then in it add chopped onion and saute it properly until light golden in colour Now in add Ginger - Garlic paste and saute it until its raw smell goes off.
3. Then in it add tomato puree and saute it until oil separates from the masala for almost 5 mins
4. Now add boiled lentils that was kept in the kadhai and mix them well.Add some red chilli powder,garam masala and salt. Mix them.properly until well cooked and mixed into each other
5. After one boil comes into dal,Add one and half cup of water and stir it. Cook it for 20 mins in low flame till it become slight thick.Then.lastly add some fresh cream in it.
6. Dal makhni with some overloaded makhan is ready to eat and serve.

So that is going to wrap it up for this special food dal makhni recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!