Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bajri ki roti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bajri ki roti is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Bajri ki roti is something that I have loved my whole life. They are fine and they look fantastic.

the recipe for bajre ki roti is no rocket science and can be made in no time, yet some tips and suggestions. firstly, in this recipe i have shown two ways to roll the rotis. Song: Bajre Ki Roti Album: Bajare Ki Roti Language: Marwari (Rajasthani) Produced By: K. Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta.

To get started with this recipe, we have to prepare a few components. You can cook bajri ki roti using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bajri ki roti:

1. Take 1 cup bajri ka atta
2. Make ready Little warm water as needed for kneading
3. Prepare Wheat as needed for dusting
4. Prepare Ghee as needed for applying on bajri ki roti as needed

Thickly rolled these rotis are cooked over charcoal in villages. bajra roti recipe with step by step photos. bajra bhakri are healthy flat breads made from millet flour. bajra rotis are easy to make and make a good accompaniment to dal or any indian vegetable based. The delicious bajra roti is a storehouse of nutrition. Rich in fiber, proteins and essential minerals pearl millet flour is a healthy gluten-free alternative to wheat. Try this recipe for Bajra ki Roti with Kande ki Subzi (Onion Subzi)…simply delicious!

Steps to make Bajri ki roti:

1. Take bajri ka atta in a bowl.Add little water and start kneading the dough. Add water as required. Knead a semi soft dough.
2. Place the tawa on gas fire,heat well,Keep the heat low.Simultaneoulsly divide the dough into equal proportions for roti and give it a nice round flatten shape.
3. Dust the wheat flour on rolling board,place the portion of flattened round shaped dough and slowly and gradually roll it with a rolling pin into the round shape of roti,keep it little thick.Place it on tawa.Riast little on one side then flip and roast on other side,then lift it with tongs and directly place it on gas fire and roast it on both the sides properly till it is cooked well. Make rest of the bajri ki roti.
4. Apply ghee nicely over roti.Can be served with sabzi or gur.

Rich in fiber, proteins and essential minerals pearl millet flour is a healthy gluten-free alternative to wheat. Try this recipe for Bajra ki Roti with Kande ki Subzi (Onion Subzi)…simply delicious! Hetal & Anuja, Thanks for sharing these Rajasthani recipes. The Bajre ki roti is thicker. Take the bajre ka atta and knead with warm water–sprinkle little by little and knead for a long time, till soft and pliable.

So that’s going to wrap it up for this special food bajri ki roti recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!