Simple Way to Prepare Award-winning Mattar pulao

Mattar pulao
Mattar pulao

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mattar pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mattar pulao is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mattar pulao is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mattar pulao using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mattar pulao:
  1. Get 2 cups rice
  2. Take 1 cup peas
  3. Make ready 2 potatoes
  4. Prepare Half cup yogurt
  5. Take 1 tomato
  6. Get 15 green chillies small
  7. Take 5 green chillies
  8. Make ready 2 fried onions
  9. Prepare 1/2 tsp whole spices
  10. Get 1 tbsp Salt
  11. Take Pilao masala 1 tbsp optional
  12. Make ready 2 Tez pat
  13. Take 1 tsp Cumin seeds
  14. Take 1 tbsp Ginger garlic paste
Instructions to make Mattar pulao:
  1. Heat oil then add tez pat, cumin seeds, whole spices fry it
  2. Then add ginger garlic paste
  3. Then take green chillies small into blender and blend it and add into pot
  4. Then add salt and pilao masala and yogurt and mix it well.
  5. When oil separates then add peas,potatoes and green chillies fry it for 5 minute.
  6. Cover the pot and cook in low flame until the potatoes are cooked.
  7. Now add water,chopped tomato and soaked rice and cook in high flame until the water dry
  8. Then spread fried onions and cover the pot to give good steam for 15 minutes and then serve it with desi chatni.

So that is going to wrap this up with this exceptional food mattar pulao recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!