Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, brocolli cheese samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brocolli Cheese Samosa is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Brocolli Cheese Samosa is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook brocolli cheese samosa using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brocolli Cheese Samosa:

1. Make ready for stuffing
2. Get 2 Bowls Brocolli (Finely Chopped)
3. Get 1 Bowl Paneer (Grated)
4. Get 1 1/2 Bowl Cheese (Grated)
5. Take 3/4 Bowl Onion (Finely Chopped)
6. Take 4 Green Chillies Chopped
7. Prepare 2 Tsp Ginger (Grated)
8. Take 2 Tbsp Coriander (Finely Chopped)
9. Get 1 Tbsp Spring Garlic (Finely Chopped)
10. Get 1 Tsp Garam Masala
11. Get 1 Tsp Dhanajeera Powder
12. Make ready 2 Tbsp Lemon Juice
13. Get 1 1/2 Tbsp Garlic & Herbs Butter
14. Make ready 1 Tsp Sugar
15. Get Salt as per taste
16. Prepare for dough
17. Get 1 Bowl Wheat Flour
18. Take 1/2 Bowl Rice Flour
19. Make ready 1/4 Bowl Semolina
20. Get 1/4 Tsp Pepper Powder
21. Get 1 Tsp Lemon Juice
22. Make ready 2 Tbsp Ghee
23. Prepare 1 Tsp Carom Seeds
24. Make ready Water as required
25. Prepare Salt as per taste
26. Get Oil for frying

Instructions to make Brocolli Cheese Samosa:

2. Take butter in a kadai. Add Broccoli and roast till half cooked.
3. Add Onions, Spring Garlic, Coriander and roast on medium flame for 2 minutes.
4. Add Paneer and roast on high flame for a minute. Add all dry masalas and mix properly. Turn off the flame and let it cool a bit.
5. Add grated cheese, lemon juice and mix properly. Let it cool completely.
6. Take both the flours, ghee salt, pepper powder, lemon juice, carom seeds in a container. Add required quantity of water and knead a medium tight dough. Let it rest for 15 minutes.
7. Roll a round medium thick sheet. Slit in into two. Make cone shape on your fingers.
8. Fill around 1 Tbsp stuffing in the cone shape and seal it properly.
9. Get all your samosas ready. Deep fry samosa on medium low flame till crispy golden brown.
10. Enjoy crispy samosas with green chutney or tomato ketchup.

So that’s going to wrap this up with this special food brocolli cheese samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!