Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jowar mini uttapam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Jowar Mini Uttapam is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Jowar Mini Uttapam is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook jowar mini uttapam using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jowar Mini Uttapam:

1. Get 1 cup Jowar Atta
2. Prepare 1 grated cucumber
3. Make ready 1 Small carrot grated
4. Make ready 1 onion finely chopped
5. Get 3-4 teaspoon yoghurt
6. Take Handful coriander leaves
7. Make ready 2-3 green chillies finely chopped
8. Prepare 1/2 teaspoon Red chilli powder
9. Make ready to taste Salt
10. Take as required Little water
11. Get as needed Oil for brushing

Instructions to make Jowar Mini Uttapam:

1. Take a bowl. Add all vegetables.
2. To it add Dahi and jowar atta. Mix well.
3. Add little water and make thick batter.
4. Heat non-stick pan. Brush with oil. Put the batter on pan. Cover it for 2 to 3 mins. Keep the flame low. Flip the side and cook in on other side.
5. Like wise make all the uttapam in similar manner.
6. Serve hot uttapam with green chutney. Everyone in your family will relish.

So that’s going to wrap this up with this exceptional food jowar mini uttapam recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!