Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dal makhani: home style cooking 😋💁🏻♀️. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dal Makhani: Home Style Cooking 😋💁🏻♀️ is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Dal Makhani: Home Style Cooking 😋💁🏻♀️ is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook dal makhani: home style cooking 😋💁🏻♀️ using 26 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dal Makhani: Home Style Cooking 😋💁🏻♀️:
- Make ready 3/4 Cup Black Gram Dal
- Get 1/4 Cup Red Kidney/ Rajma Beans
- Take 500 gms Water (RT)
- Get 1 tsp Salt
- Prepare 1/3-1 Cup Butter
- Take 1/2-1/3 Cup Fresh Cream
- Get 4-5 Tomatoes: Chopped & Blended to the purée
- Make ready 1 tbsp Cooking Oil (Any-Vegetable)
- Take 2 Onions: Big-Finely Chopped
- Prepare 1 tbsp (3 G) Paste (Ginger, Garlic & Green Chilli)
- Get 1/2-1 tsp Turmeric Powder
- Make ready 1 tsp Cumin Powder
- Take 2 tsps Coriander Powder
- Prepare 2 tsps Kashmiri Red Chilli Powder
- Get 1 tsp Garam Masala Powder
- Get 1 tsp Kasuri Methi
- Take Tempering Spices: 2 Bay Leaves
- Make ready 1 ” Cinnamon Stick
- Make ready 3-4 Green Cardamoms
- Make ready 2 Whole Dry Red Chillies
- Prepare 4-5 Cloves
- Make ready 1 Stone Flower/Dagad Phool (small)
- Prepare 1 Star Anise
- Get Garnish: 2 tbsps Dollops of Butter
- Take 2-3 tbsps Fresh Cream
- Prepare 1 Sprig: Fresh Coriander/Mint Leaves
Steps to make Dal Makhani: Home Style Cooking 😋💁🏻♀️:
- Wash & Clean both the cereals nicely & soak them overnight or at least 7-8 hrs time- Next day, pressure cook the same, together with sufficient water added to it
- Pressure cook them in the slow flame, for about 5-6 whistles & set aside…Keep rest other ingredients ready & handy- Blend the tomatoes & make the purée out of it- Set aside
- Once done: Mash/muddle the dal well with a wooden muddler or a big ladle- set aside… Heat some oil & butter over the medium flame & add into it the tempering spices- allow it to splutter & release their nice aroma
- Now, add in the chopped onions & sauté until nicely golden brown- Then, add in the 3G Paste & sauté until their raw smell goes off & are well cooked- Add in some salt as well & also the chopped green chillies
- Add in now the tomato purée & sauté really well- Add some water by washing the blender jar in which it’s been puréed- Close the lid of the pan & put the flame on high- Let it cook for 10-12 mins time, stirring occasionally in between, to avoid burning at the bottom of the pan
- Sauté until the oil surfaces up & separates, now, it’s time to add in the rest other dry spices- Mix everything well together until nicely combined & well incorporated
- Once done: Add in the cooked dal to the same- Give everything a really good mix until nicely combined- Close the lid of the pan & let it cook for the next 10-12 mins time again, reduce the flame to low-medium at this point
- Once done: Add in the garam masala & bhuna masala powders…1-2 dollops of butter, some fresh cream…some freshly chopped coriander leaves
- Turn off the flame & let it sit on the oven for about another 10-15 mins time before serving it piping hot with either hot steamed rice or jeera rice 🍛…roti/naan/chapatis, etc.
- Dish out on the serving platter…ENJOY…😋💁🏻♀️ it to the core with family and friends or known quarters…!!!
So that’s going to wrap this up for this special food dal makhani: home style cooking 😋💁🏻♀️ recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
