Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dal masoor cooked with milk. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dal Masoor cooked with milk is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Dal Masoor cooked with milk is something that I’ve loved my entire life.

Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dal masoor cooked with milk using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dal Masoor cooked with milk:

1. Prepare For boiling dal :-
2. Make ready 1 cup dal Masoor
3. Get 1 onion
4. Make ready 2 tomatoes
5. Prepare 1 teaspoon red chilli powder
6. Make ready 1/2 teaspoon turmeric powder
7. Prepare 1/2 cup water
8. Make ready For further cooking:-
9. Prepare 250-300 ml milk
10. Get 1 teaspoon kasuri methi
11. Make ready 1 teaspoon coriander leaves
12. Make ready 1 1/2 teaspoon salt
13. Take For tempering:-
14. Make ready 8-10 garlic pods
15. Get 15-20 curry leaves
16. Prepare 3-4 Kashmiri fry red chillies
17. Make ready 2 pinch back seeds (kalonji)
18. Prepare 1 teaspoon cumin seeds (zeera)
19. Take 1/2 teaspoon mustard seeds (rai)
20. Make ready 3 tablespoons ghee

Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy. Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals.

Instructions to make Dal Masoor cooked with milk:

1. Firstly wash dal Masoor & take a pressure cooker add in 1/2 cup water,washed lentils,red chilli powder, turmeric powder,chopped onions, chopped tomatoes cover the lid & cook until 2 whistles then off the flame burner while it’s slightly cool then using a dal ghotni /masher mash it roughly to get the creamy paste as it’s already soften
2. Now set it on medium flame burner then add milk mix until combined then add kasuri methi leaves
3. And add coriander leaves let it cook on low flame to boil adjust consistency accordingly but this is medium thick
4. Lastly get ready for the tempering take a pan add ghee to it let it get slightly warm then add garlic cloves first let it sauté for a minute then add in rest of the all ingredients sauté for a minute then off the flame burner then pop it all over the cooked dal & cover the lid to let it get infused in dal with tempering.
5. The deliciously awesome dal Masoor cooked with milk is ready to enjoy with white rice,fried fish a good combination meal.

It's easy to make, flavorful, and healthy. Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. Dal translates to lentil, but when referred to in the context of food. Iron is an important mineral in your diet as it is required in the blood to carry oxygen to the various parts of the body. We have combined it with spinach to.

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