Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, pavlova:. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

PAVLOVA: is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. PAVLOVA: is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pavlova: using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make PAVLOVA::

1. Make ready 🌻For the meringue:
2. Prepare 4 egg whites
3. Take 250 g caster sugar
4. Take 1 tsp white vinegar
5. Prepare 1 tsp cornflour
6. Make ready 1 tsp vanilla extract
7. Get 🌻For the topping:
8. Prepare 500 g strawberries or choice of fruits, hulled and halved
9. Get 200 g raspberries or choice of fruits, stalks removed
10. Take 3 Tbsp icing sugar
11. Make ready 350 ml double cream

Instructions to make PAVLOVA::

1. Heat oven to 150C/130C fan/gas 2. - Using a pencil, mark out the circumference of a dinner plate on baking parchment. - Whisk 4 egg whites with a hand mixer until they form stiff peaks, then whisk in 250g caster sugar, 1 tbsp at a time, until the meringue looks glossy.
2. Whisk in 1 tsp white vinegar, 1 tsp cornflour and 1 tsp vanilla extract. - Spread the meringue inside the circle, creating a crater by making the sides a little higher than the middle.
3. Bake for 1 hr, then turn off the heat and let the Pavlova cool completely inside the oven. - When the meringue is cool, take a pan and add chopped 100g of the hulled strawberries. Mix them with 100g of the raspberries and 2 tbsp icing sugar and turn the gas on stir about 1 /1/2 minute turn off flame and cool down all fruit mixture completely.
4. Whip 350ml double cream with the remaining 1 tbsp icing sugar and spread it over the meringue. Put the all fruit mixture on the cream and finally pour the sauce over the whole lot.

So that’s going to wrap it up with this special food pavlova: recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!