Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage and peas sabji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cabbage and peas sabji is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cabbage and peas sabji is something which I have loved my whole life. They are fine and they look wonderful.

Hello Everyone, Here is simple yet very delicious cabbage and green peas dry curry recipe. Its one of the favorite in my household and I make it at least. This simple cabbage and Green Peas Sabzi is made all across India with the basic recipe varying slightly from region to region. Here is simple yet very delicious cabbage matar (and green peas) sabzi (dry curry) recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook cabbage and peas sabji using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cabbage and peas sabji:

1. Make ready 1 head cabbage
2. Get 1 cup peas
3. Get 1-2 tsp oil
4. Take 1 tsp Mustard seeds
5. Get 6-7 curry leaves
6. Prepare 1/4 tsp hing
7. Take 1 tsp coriander powder
8. Prepare 1/2 tsp cumin powder
9. Prepare 1 tsp salt (or to taste)
10. Prepare 1/2 tsp kashmiri mirch
11. Take 1-2 tsp sugar (optional)
12. Take 1/4 cup coriander/cilantro

Home » Recipes » Cabbage Recipes. patta gobhi matar Cabbage and peas stir fry i.e. It is also a no onion garlic dish, ideal for the upcoming Navratri time. And for those who are watching their weight and avoiding.

Steps to make Cabbage and peas sabji:

1. Cut and wash the cabbage
2. Take out frozen peas
3. Switch on the IP to saute mode and add 2 tsp of oil
4. Add rai, hing and curry leaves once the oil is hot
5. Add the cabbage and peas and then all the masalas
6. Add 1/4 cup of water, ensure nothing is sticking to the bottle and the bottom is slightly moist. This will help with pressure building
7. Close the lid, set knob to sealing mode (facing back) and then cook on low pressure (press cancel, manual and the pressure to adjust low or high pressure) for 1 minutes. Quick release the pressure.
8. Open the lid once all the steam is out and mix well
9. Adjust salt if required and add sugar (optional) and garnish with cilantro

It is also a no onion garlic dish, ideal for the upcoming Navratri time. And for those who are watching their weight and avoiding. Cabbage peas sabzi is super quick and easy one. This is my day to day sabzi recipe which I use to cook often in my kitchen. This Indian cabbage and peas stir fry goes by many different names including bandh gobi matar or patta gobi matar.

So that is going to wrap it up with this exceptional food cabbage and peas sabji recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!