Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, alu samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Alu Samosa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Alu Samosa is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook alu samosa using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Alu Samosa:

1. Take cups All purpose flour…2
2. Prepare tsp Salt…1/2
3. Make ready tsp carom seeds…1/2
4. Make ready Ghee…3tbp
5. Take water…1/2 cup or as required
6. Take Potato Filling:
7. Take kg Potatoes Boiled…1/2
8. Make ready cup green coriander…1/2
9. Get tbsp Green chillies chopped…1
10. Get salt..to taste
11. Take tsp Red chilli powder…1
12. Get 1 tsp coriander powder..
13. Make ready tsp turmeric powder…1/4
14. Take tsp chaat masala….1/2
15. Make ready 1/2 tsp All spice powder
16. Prepare tbsp Oil….1-2
17. Prepare 1/2 tsp cumin seeds….1
18. Make ready Oil for frying

Instructions to make Alu Samosa:

1. In bowl add all purpose flour,salt,carom seeds,ghee and mix well until crumbled.
2. Gradually add water and knead until smooth dough is form,cover with a damp cloth and let it rest for 30 min.
3. In bowl,add potatoes and mash them slightly,add coriander,green chillies,salt,red chilli powder,coriander powder,turmeric powder,chaat masala,whole spice powder and mix well.
4. In pot, heat oil,cumin seeds and mix,add potato mixture and fry for 2 min and let it cool.
5. Wet your hands with water and knead the dough again.
6. Take a small dough,make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut in two halves to make a semi circle shape
7. On one side of dough,apply water, join two sides/edges to make a cond and press gently to seal the cone.
8. Fill the cone with potato filling and seal the edges by applying water and press it gently.

So that is going to wrap this up for this special food alu samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!