Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tawa mixed veg pizza without yeast and baking powder. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tawa Mixed Veg Pizza without Yeast and Baking powder is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tawa Mixed Veg Pizza without Yeast and Baking powder is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tawa mixed veg pizza without yeast and baking powder using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tawa Mixed Veg Pizza without Yeast and Baking powder:
- Get 1 cup All-purpose Flour or Maida
- Get 1/2 tsp Salt
- Prepare 1 tbsp Oil
- Prepare 1/2 cup warm water
- Take 1/4 cup sour Curd
- Prepare 1 cup Mozzarella Cheese shredded
- Take 2 tbsp Pizza sauce
- Get 1 Onion thinly cut
- Prepare 2 Tomatoes thinly cut
- Prepare 2 tbsp Black Olives sliced
- Take 2 tbsp Green Olives sliced
- Prepare 1 tsp Oregano
- Take 1 tsp Italian Seasoning
- Take 1 tbsp Pizza Chilli or Red Chilli flakes
Steps to make Tawa Mixed Veg Pizza without Yeast and Baking powder:
- Knead a smooth dough out of all the ingredients mentioned and set aside for 20 minutes or even more if possible.
- Roll a medium sized disc neither too thick nor too thin. Cook this on a low heat on a tawa on both the sides until cooked.
- For the toppings and the assembling part, spread the Pizza sauce. Add all the toppings with Mozzarella Cheese with a good sprinkle of the last 3 ingredients.
- Cover and cook just until the Cheese melts and it's all ready. Slice and enjoy right away. Yum!
So that is going to wrap it up with this exceptional food tawa mixed veg pizza without yeast and baking powder recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!