Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spiced ginger shrimp with burst tomatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spiced Ginger Shrimp with Burst Tomatoes is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spiced Ginger Shrimp with Burst Tomatoes is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have spiced ginger shrimp with burst tomatoes using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spiced Ginger Shrimp with Burst Tomatoes:

1. Make ready About 1 1/2 tsp aromatic spice blend, such as Garam masala, Baharat, five-spice, curry powder, or a mild chili powder blend, plus more to taste
2. Make ready 1 1/2 tsp finely grated fresh ginger
3. Make ready 2 garlic cloves, minced or finely grated
4. Prepare 2 scallions thinly sliced, greens and whites separated
5. Prepare 3/4 tsp kosher salt, plus more to taste
6. Take 1/4 tsp black pepper
7. Get 1 lb extra-large shrimp, shelled and deveined
8. Take 1 Tbsp extra-virgin olive oil
9. Take 3/4 C small (or halved large) cherry tomatoes, preferably yellow Sungold tomatoes
10. Take 2 Tbsp unsalted butter
11. Prepare Fresh lime juice
12. Make ready 1/2 C fresh mint leaves, torn or roughly chopped

Steps to make Spiced Ginger Shrimp with Burst Tomatoes:

1. In a medium bowl, combine spice blend, ginger, garlic, scallion whites, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add shrimp and toss well. Heat a large skillet over high heat, then add the oil. Add the tomatoes and 1/4 teaspoon salt. Cook until the whole tomatoes burst and the halved ones start to wrinkle, about 2 minutes.
2. Add shrimp mixture and sauté for another 2 to 4 minutes, turning the shrimp, until they are pink all over.
3. Gently stir in butter and cook for another minute, until the shrimp are cooked through. Remove from heat and add a squeeze of fresh lime juice. Taste and add more salt and spices, if needed. Garnish with mint and scallion greens and serve immediately.
4. Tip - If your spice blend is heavy on the chiles, you might want to cut back by 1/4 to 1/2 teaspoon; you can always add more to taste just before serving.

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