Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shahi paneer. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shahi Paneer is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Shahi Paneer is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook shahi paneer using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Paneer:

1. Prepare 250 g paneer cubed
2. Prepare 1/2 cup curd
3. Prepare 2 tbsp fresh cream
4. Make ready To taste salt
5. Make ready 2 tbsp oil
6. Take 1/4 tsp turmeric powder
7. Get 1 tsp chilli powder
8. Make ready 1 tsp coriander powder
9. Get 1 tsp kasuri methi crushed
10. Take 1 tsp garam masala powder
11. Make ready 8-10 cashewnuts
12. Get 3 green cardamoms
13. Get 3 cloves
14. Make ready 1 inch cinnamon
15. Make ready 4-5 black peppers
16. Prepare 1 bay leaf
17. Make ready 1 onion chopped
18. Make ready 2 tomato chopped

Steps to make Shahi Paneer:

1. Heat 1 tbsp oil in a nonstick pan. Add paneer cubes and fry lightly. Remove and keep aside. This step is purely optional.
2. In the same pan add remaining oil to heat. Add bay leaf, cinnamon, cardamoms, cloves, black peppers, cashews and fry till aromatic. Add onion and fry till translucent. Add ginger garlic paste, tomato and salt. Cook the entire mixture till mushy.
3. Allow the mixture to cool completely and blend this with little water to a smooth paste.
4. Transfer the paste into the same pan. Beat the curd well in a bowl and then add it to the pan. Mix well. Next add turmeric powder, Chilli powder, coriander powder and mix well.
5. Now add cream and mix well. Pour 1/2 cup water, season with salt and cook on low heat for a while till the gravy bubbles.
6. Add paneer cubes and cook for 2-3 minutes on low heat.
7. Finally add kasuri methi, then garam masala powder and turn off the flame.
8. Thus ready is the Shahi Paneer for being served with roti/ naan.

So that’s going to wrap this up with this special food shahi paneer recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!