Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, mozzarella cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mozzarella Cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mozzarella Cheese is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mozzarella cheese using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mozzarella Cheese:

1. Prepare 2 litre milk
2. Take 1/4 cup vinegar
3. Make ready 1 tsp salt

Instructions to make Mozzarella Cheese:

1. Warm the milk on low flame and stir continuously. Check it continuously as soon you feel that the milk is too hot to put your finger in it, turn off the heat. Be careful not to over heat it.Add Vinegar in it and continuously stir while adding vinegar.this is a slow process so dont worry when curd isnt form quickly.just keep stiring.Curds should start to form in the milk
2. Remove the curd with skimmer in strainer with cloth to remove the excess water.Then add salt to excess water and heat it till boiling point
3. Till the excess water is being heated squeeze the cheese with your hand
4. Put the cheese in a bowl and add the hot excess water,cover it and let it rest for 10 mins.Then squeeze the cheese to remove the excess water.Again put the ball of cheese in hot excess water.Repeat the process 2 to 3 times
5. Our homemade Mozzarella Cheese is ready to be used. - Wrap the cheese in plastic foil and freeze it. It is easy to grate frozen cheese.

So that’s going to wrap it up with this special food mozzarella cheese recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!