Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, murgh methi malayi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Murgh Methi Malayi is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Murgh Methi Malayi is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook murgh methi malayi using 30 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Murgh Methi Malayi:

1. Take For Marination
2. Get 1 tbsp garlic paste
3. Prepare 1 tbsp ginger paste
4. Take 1 juice of lemon
5. Take Salt to taste
6. Get For tempering
7. Prepare 3-4 bay leaves
8. Take 2 whole red chilli
9. Make ready 1 tsp cumin seeds
10. Take 4 green cardamom
11. Prepare 4-5 cloves
12. Get 10-12 black pepper corns
13. Get 1/2 inch cinnamon stick
14. Prepare Powdered spices
15. Take 2 tbsp Coriander powder
16. Take 1 tsp red chilli Powder
17. Take 1 tsp turmeric
18. Take 1 tsp cumin powder
19. Prepare 1 tsp garam masala powder
20. Take 1/2 tsp black pepper powder
21. Take Other ingredients
22. Prepare 2 medium size onion finely chopped
23. Take 2 medium size tomatoes finely diced
24. Make ready 1 bunch fenugreek leaves
25. Make ready 1 tsp dried fenugreek
26. Make ready 4 tbsp oil
27. Get 1/2 cup yoghurt
28. Take 1/2 cup cream
29. Take 1 tbsp garlic paste
30. Take 1 tbsp ginger paste

Instructions to make Murgh Methi Malayi:

1. Clean, wash and pat dry the Chicken. To that add 1 tbsp each ginger and garlic paste, salt and lemon juice mix well and marinate it for an hour preferably overnight.
2. The tempering whole spices are this👇
3. The powdered spices and this👇
4. Heat up 4 tbsp oil in a wok. When get heated add all the whole spices. When start spluttering then add the Chopped onions. Cook the onions till golden brown.
5. Once the onion is brown then add the Chopped tomatoes and cook till mushy then add the marinated chicken and cook on high flame for 5 minutes.
6. Then add all the powdered spices and 1 tbsp each of ginger and garlic paste and mix well. Cook on high flame till all the water dries up and oil oozes out.
7. Then add the beaten yoghurt but make sure that the flame is low otherwise it will curdle. Mix again and cook.
8. Then add the cleaned, washed fenugreek leaves and mix. Cook again till the oil comes out. Then add the dried fenugreek and it's totally optional. Simply rub it between your palms and add mix it well.
9. Now add a cup of water mix it and cover it till the chicken is completely done. Then add the cream and immediately off the flame. Mix it well and serve.
10. Serve it with naan, roti, paratha, chapati, rice or whatever you desire. Serve it hot. Enjoy this winter delicacy with your loved ones. Happy cooking 😊

So that is going to wrap this up for this exceptional food murgh methi malayi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!